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Math in Cooking: Kassidy Reese B4

Across
Equal to 1 cubic centimeter
Used to measure small amounts of ingredients
A tool used to measure the temperature of your food
Equal to 34 fluid ounces
Equal to 5 milliliters
Is equal to 1 cup
Equal to 1 cup
Equal to 1 quart
Equal to 2 pints
Equal to 237ml
Equal to 15 millilters
Equal to 2 cups
Down
Used to measure liquid ingredients
Is equal to 3 teaspoons
30 milliliters are equal to
Is equal to 16 tablespoons
Equal to 1 gallon
Used to measure dry ingredients needed for a recipe
Used to track the amount of time your food is being cooked
Tool used to measure the weight of your food