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Chapter 10 Vocabulary

Across
A unit of heat used to measure the energy your body uses and the energy it receives from food.
Food have a high ratio of nutrients to calories.
Is a condition in which the body's immune system reacts to substances in some foods.
Substances added to a food to produce a desired effect.
The spreading of pathogens from one food to another.
A negative reaction to food that doesn't involve the immune system.
The psychological desire for food.
Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
Elements found in food that are used by the body.
Compounds found in food that help regulate many body processes.
A tough complex carbohydrate that the body cannot digest.
Down
Starches and sugars found in foods, which provide your body's main source of energy.
Treating a substance with heat to kill or slow the growth of pathogens.
The process by which your body takes in and uses food.
Food poisoning.
A waxy, fatlike substance in your blood.
A condition in which the bones become fragile and break easily.
Nutrients the body uses to build and maintain its cells and tissues.
The current nutritional guide published by the USDA Center for Nutrition Policy and Promotion.
The natural physical drive to eat, prompted by the body's need for food.