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Hog Breeds by Makenzie Peters

Across
Originated from red hogs raised in the Eastern United States. Good mothering ability, growth rate, and feed conversion.
Historically used by Native Americans.
Are very intelligent
Originated in Ireland. Noted for it's foraging ability.
Originated in Denmark. They are white in color.
. They are a meat breed, usually black but occasionally with white markings. The breed originated in 1962 from crossing Berkshire and Large White with local breeds.
Originated in England. Black with a white belt.
Developed in Missouri, Iowa and Nebraska. Good mothers and have good rustling ability.
Down
Developed in Indiana.Large framed hog with efficient gains and good muscling.
Originated in Ohio. Low backfat and large loin eyes.
Descendants of the famous Danish Landrace hogs that were developed in Denmark. The development of the breed began in about 1895. It resulted from crossing the Large White hog from England with the native swine.
Originated in Chester County Pennsylvania. Noted for it's mothering ability.
Originated in England. High feed efficiency, rapid growth, and long carcass.
Originated in Pietrain, Belgium. Muscular hams, used in genetic improvement programs.
Originated in England. Black with 6 white points.
Domestic from South Vietnam