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Hog Breeds by Makenzie Peters

Across
Domestic from South Vietnam
. They are a meat breed, usually black but occasionally with white markings. The breed originated in 1962 from crossing Berkshire and Large White with local breeds.
Are very intelligent
Historically used by Native Americans.
Originated in Denmark. They are white in color.
Developed in Missouri, Iowa and Nebraska. Good mothers and have good rustling ability.
Originated in England. Black with a white belt.
Originated in Pietrain, Belgium. Muscular hams, used in genetic improvement programs.
Down
Developed in Indiana.Large framed hog with efficient gains and good muscling.
Descendants of the famous Danish Landrace hogs that were developed in Denmark. The development of the breed began in about 1895. It resulted from crossing the Large White hog from England with the native swine.
Originated in England. High feed efficiency, rapid growth, and long carcass.
Originated in Ireland. Noted for it's foraging ability.
Originated from red hogs raised in the Eastern United States. Good mothering ability, growth rate, and feed conversion.
Originated in Ohio. Low backfat and large loin eyes.
Originated in Chester County Pennsylvania. Noted for it's mothering ability.
Originated in England. Black with 6 white points.