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Chef Crossword

Across
a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened.
a light, thin fabric with a wrinkled surface.
the sweet course eaten at the end of a meal.
an open pastry case containing a filling.
Down
a small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast.
any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
a type of food covered with liquor and set alight briefly.
a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies.
food made of flour, water, and yeast or another leavening agent, mixed together and baked.
subordinate