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Vocabulary

CH3
Across
A substance that tastes sour, reacts with metals and carbonates, and turns blue litmus paper red.
A substance that tastes bitter, feels slippery, and turns red litmus paper blue
A range of numbers used to express the concentration of hydrogen ions in a solution
A measure of how well a solute can dissolve in a solvent at a given temperature
The part of a solution present in largest amount that dissolves other substances
A mixture that has a lot of solute dissolved in it
A mixture that has so much solute in it that no more will dissolve
The way in which acids react with some metals so as to eat away the metal
A mixture in which more solute can be dissolved
A compound that changes color in the presence of an acid or a base
A reaction of an acid with a base, yielding a solution that is not as acidic or basic as the starting solutions were
Down
The process that breaks large food particles into smaller molecules
A mixture in which particles can be seen and easily separated by settling or filtration
Highly acidic(Rain)
The process that breaks down complex molecules of food into smaller molecules
The physical process that tears, grinds, and mashes large food particles into smaller ones
A well mixed mixture
A mixture that has little solute dissolved in it
An ionic compound made from the neutralization of an acid with a base
The part of a solution present in lesser amount and that is dissolved by a solvent