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F4T Final Puzzle

F4T Final Puzzle
Across
Process of preserving food but leads to less water soluble vitamins
This is where students can get free food (two words, no space)
These are inorganic molecules that do no provide energy
The macro-molecules that make food taste sweet
This is where locals can sell fruit and veggies directly to consumers (two words no space)
What was drastically increased in size over the past years
This is a government program to increase access to healthy food
These are organic molecules that do not provide energy
Usually misconceived to mean "pesticide free"
Food processing that is the "healthiest" but lowers moisture content when done multiple times
This is the most abundant micro-nutrient in your body
_______ health claims that are only based on emerging (not established) evidence.
Process of preserving food that could potentially lead to over eating
Down
Weekly deals in newspapers that help save money
The average American eats _______ (more or less) than the average amount of protein needed.
A method of spending all your time cooking once a week at once (two words, no space).
The G in GMOs
What determines is a fruit or veggie will be higher or lower in price during a point in the year
28% - 35% of a meal at a restaurant is usually its _______ (two words, no space)
This macro-molecules are the most energy dense