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Cooking Terms Crossword

Name____________________________________Period______________Date__________________
Across
Combine ingredients together thoroughly.
To cut off the skin or outer covering of a fruit or vegetable, using a knife or vegetable peeler.
Thin mixture that can be poured or dropped. Also a coating for fried food.
Cook by exposure to direct intense radiant heat.
A liquid in which food is allowed to stand in order to flavor or tenderize it.
Mix quickly with an over and over motion using a whisk, spoon, fork, or electric mixer.
To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic.
Rub food on a grater to break it into fine particles
To work a solid fat such as butter, margarine or shortening into dry ingredients using a pastry blender or 2 knives using a cutting motion.
To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides
Cut into relatively small pieces with a knife
To cook in the oven.
Heat liquid until bubbles continuously break the surface.
To beat quickly with an electric mixer or wire whisk. Some ingredients such as cream or egg whites can be whipped to add air into the mixture to increase its volume.
Down
Move spoon around in circles until ingredients are combined.
Make liquid by heating.
General term for butter, margarine, vegetable oil or shortening, also the drippings of meat and poultry.
To heat an oven or utensil to a temperature before using it.
Beat until smooth, light, creamy, or fluffy such as sugar and shortening.
Cook over low heat until bubbles form slowly below the surface.
Rub bottom and sides of pan evenly with shortening to prevent sticking.
To gently swirl one food into another, usually done with light and dark batters for cake or cookies.
Chopping food into tiny irregular pieces.
Combine all ingredients until smooth and uniform.
Thick mixture, firm enough to be kneaded or shaped with the hands.
To fry quickly in a little hot fat.
A hole made in dry ingredients into which you pour a liquid.
One quick shake or sprinkle or a measure equal to 1/16 teaspoon.