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KITCHEN TERMS

Across
WHO HAS THE BEST COOKING CLUB EVER
CUTTING SMALL, THIN PIECES
DETAILED INSTRUCTIONS FOR CREATING A CERTAIN DISH
USED TO PREVENT BURNS WHEN REMOVING FOODS FROM AN OVEN
USED TO UNIFORMLY BLEND INGREDIENTS
A PLACE FOR BAKING, MAKING FRIENDS AND HAVING FUN
A COLLECTION OF RECIPES
1/3 OF A TABLESPOON
HOW YOU HOPE YOUR RECIPE TURNS OUT
CREATED WHEN COOKING WITH FRIENDS OR FAMILY
Down
THE MOST IMPORTANT RULE OF COOKING
USED TO MEASURE DRY AND LIQUID INGREDIENTS
HOW HOT OR COLD SOMETHING IS
USED TO PREVENT DAMAGE TO COUNTER OR TABLE
WORN TO PREVENT SOILING OR DAMAGING CLOTHES
USED TO DETERMINE LENGTH OF COOKING TIME
ADDS AIR TO INGREDIENTS TO MAKE THEM LIGHT AND FLUFFY
TECHNIQUES USED IN COOKING