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Food Safety in the Kitchen

Across
Foodborne illness results from eating ________ that contain enough harmful bacteria.
If something smells or tastes bad, throw it out; it might be contaminated with harmful ___________.
Some signs of ____________ are stomach ache, vomiting, fever, and/or diarrhea.
Keep raw meat and their juices __________ from one another and other foods.
Cook foods to proper ______________ .
Use a new _______ every time you taste food. Put by the sink to be washed once you have tasted.
Down
Wash _________ & surfaces often.
Wash ________ and vegetables thoroughly before using them.
One of the best ways to prevent contaminating foods is to _______ your hands.
Bacteria are ___________ .
__________ or freeze foods promptly.
Use hot water and _________ to clean a cutting board after cutting raw chicken.
_______ foods should be kept at 60*C or higher.
_________ cause illness.
Do not use the same utensils for _______ foods and cooked foods.
________ foods should be kept below 5*C.