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Whole Foods Puzzle

FVDC Health: Systems of the Body
Across
any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes.
biologically active plant-food components
Closest to the original plant, or animal product.
a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine.
a substance that provides nourishment essential for growth and the maintenance of life. "fish is a source of many important nutrients, including protein, vitamins, and minerals"
Down
wheat or any other cultivated cereal crop used as food.
Important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein
a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer.
a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.