A word describing a dish of raw fish typically dressed with oil, citrus juice, and seasonings.
A method of preserving meat or fish such as salting, drying or smoking.
A variety of miso paste made with barley.
A flavour base used in Spanish cooking. It most commonly features onions, sweet peppers, paprika, garlic and olive oil.
What is left over from the production of a Japanese rice fermented alcohol called sake.
A Scandinavian dish of dry-cured salmon marinated in herbs.
A type of fish on the menu that is steamed and infused with hot jalapeno and green onion oil. It is garnished with ginger, grated zucchini and pea shoots.
Our only dish containing deer from Quebec.
Flying fish roe used in Crispy Oyster Hoagie.
A blend of nuts, seeds and spices served with food, especially bread. (Hint this one has lentils)
A sour berry astringent used in cooking.
A variety of cabbage with an edible turniplike swollen stem.
A sweet rice wine used in Japanese cooking which has less alcohol thank the sake wine.
A Mexican husk tomato.
A process which is described as soaking a food item in salty water.
Down
A type of dark red seaweed known for its salty flavour.
A Japanese version of edible kelp.
Known as the "Hen of the Woods".
A roasted lettuce heart.
A blend eggplant, olives, and onions seasoned with herbs, served on our hummus dish.
A dish served on squid ink bread crumbs with sofrito butter and bacon bits.
A word meaning " rye bread and butter" which is feature in our shrimp dish coated with a dill cream.
A local butcher shop which provides us with meat and charcuterie.
A crispy fish dish fried in a salt and pepper, dulse and served with a shrimp aioli.
Is a colourful, edible flower known for its peppery taste.
Fresh anchovies from Spain preserved in vinegar and oil.
A creamy and buttery spread with a hint of brandy.
A small fish comparable to tuna.
A process in which a food item becomes softened by soaking in liquid.
A mild pepper which has the tendency to produce a very spicy pepper in roughly a one to ten ratio.
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This will get all the words on the grid about 90% of the time, depending on the word list. For the other 10%, you will get an alert explaining that the words that did not fit were added to the scratchpad.
It prints on two pages.
Big puzzles won’t always print on one page — the clues and grid are the smallest we could make them while keeping them readable for everyone.
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