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Nutrition

Across
Partially digested food and juices
Chemical reactions within organisms to maintain life
Monosaccharide that contains 6 carbons
Containing sugars starches and dietary fibers
Transforming foods into units we can absorb
Protective coating around the kernel, rich in fiber
Fat cells
Highly branched polysaccharide
Burning pain behind the breast bone, may be caused by foods
Stringy insoluble protein. The final product of blood-clotting process
Down
Portion of the large intestine
Inedible covering of the kernel
The capacity to do work
Failure to meet nutritional needs
A straight chain polysaccharide
Term for energy in food
The innermost part of the grain
Excessive amount of body fat
The collective experience that describes taste and smell
Small fingerlike projections to increase surface area in the small intestine