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Bartender Tools and Equipment

Across
Extract the juice of citrus fruits
Pour different amounts of liquor
Waiter's corkscrew
Stopper with two wings that clamps over the lip of a bottle
Sharp paring knife
Any absorbent towel will do. You need it in case of a spill and to keep your bar clean.
Used with a Boston shaker to strain mixed drinks
Tool to pick up ice cubes
The main tools at the bar.
A is essential to make your frozen drinks.
Comfortable slip resistant
Container that holds the ice
It is a mixed drink recipe book and bartender guide. It is a great reference when you need to look for recipes.
Down
Tool to remove one end of a can.
Wooden stick used for muddling ingredients
Boston shaker with a mixing glass.
Special tool that cuts 1/4 inch wide strips of citrus rinds
Double ended 1 oz and 1 1/2 oz measuring cups
Used with a Boston shaker to strain mixed drinks
This is a spoon with a long handle used to stir mixed drinks in tall glasses. You can also use the back of the spoon for layering drinks.
Board is necessary to cut your fruit garnishes.
Tool to make a hole in juice cans.
Opens bottle of wine