The Best Crossword Puzzle Maker Online
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Chapter 7: Restaurant Management

Across
Creating, maintaining, and keeping the restaurant looking attractive and welcoming
Knowing the weight and composition of your product
"smiling people greeter"
The amount of stock to be on hand at any time so reordering takes place to ensure an adequate amount of stock is available
Our beloved instructor
Consist of a broiler station, window station, fry station, salad station, saute station, and pizza station
A point of control in the restaurant operation. Ensures the quantity, quality, and price are exactly as ordered
Small changes to the operation that can make a big difference in performance and image
Down
The aspect of restaurant financials that cover: payroll, benefits, marketing and rent
Restaurant term for a menu item that is not available
The assessment of restaurant profits
Refers to all areas that guests do not typically come in contact with
Includes anyone with guest contact, from the host to busser
Just smoked weed for the first time
Work that gets done in the mornings and afternoons during the slower times
All items that enter the stores should have a date stamp and be rotated using this system