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Cognac and Armagnac

Across
Required for Cognac distillation
Apples and _____ are common used in Calvados
Aging vessel for finished Cognac
Grape used for most cognac
Brandy made from grape skins
4 years aging for both Armagnac and Cognac
Grape skins leftover from winemaking
Old style condenser required for Cognac
Down
___ Champagne blend of "grand" and "petite"
Armagnac aged 10 years or more
Cognac with 6 years of age
Style of Armagnac with no aging
Short still most common in Armagnac
Grape brandy made in Chile and Peru
Variety used in Armagnac; gives aroma of prunes