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Chapther 3 Crossword Puzzle

Chloe Donaldson
3rd Block
Across
A restaurant where customers serve themselves, or at a counter
Supervises and sometimes assists other chefs in the kitchen
Jobs for which you do not need to have training or experience
Offers advice and information to other foodservice business owners and managers
A caterer prepares and delivers food from a central kitchen to different location
Works closely with food scientists to produce new food products
A wide selection
A company that sells products to the food-service industry
The money a business makes after paying all of its expenses
Correct and updated
Buys food and supplies according to his/her clients' current needs
Down
Prepares ingredients to be used on the food production line
Giving employees work experience in many different tasks
Is a written permission to participate in a business activity
Coordinates and assigns duties to the host, servers, and bussers
A program in which an advanced student works at a business to get hands-on training
A system that divides land into sections used for different purposes
Orders ingredients and makes sure that they are prepared correctly
Rules for doing things
A general preference or dislike for something within an industry