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Harvesting Livestock

Across
This is the federal entity that was to regulate the federal humane slaughter act
This method of stunning uses high voltage
The word used to describe a dead animal.
This is the word used to describe the removal of entrails
This is where an animal is cut to start the bleeding out process
This is done to a poultry carcass after it is scalded. Usually with the use of cold water.
Another word for rendering an animal unconscious
In poultry production stunning is used to make the bird
This federal slaughter act was described as this.
Down
This is another word for harvest
This is one way to stun an animal using a penetrating method
This is the main part taken from animals that are harvested
This type of inspector also works for the USDA in determining quality of harvesting
In poultry production this loosens the feathers.
When an animal is attached by the hoofs and hung upside down
The word used to describe the process done before bleeding out, this is also a means to ensure the animal feels no pain.
The largest concern when slaughtering is making sure the animals does not feel this.
Cutting the jugular vein without cutting the esophogus
Approved meat receives this from the USDA
This many steps in poultry processing