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Server Etiquette 2

Across
Only bring 1 per person up to 4 to a table no matter the size.
The bread basket should be picked up when you _____ the check.
Always remove the dishes from the previous course before serving another.
This should only be offered and/or served after the order taken and menus removed.
Be available to your guests, Talk to them, reassure them.
Smoking and Cell phone use is limited to approved _____.
Silver should be polished and rolled on in these areas.
remember these and ensure that they are delivered to the correct person.
Expect the unexpected from your guest and be proactive in nipping issues in the bud.
When a guest asks for extra only 1 additional should be served.
This behavior will not be tolerated especially within earshot of guests.
Down
_____ where a guest puts their mouth should never be touched.
Place the guests credit card in their _____ when possible.
Never just set this down without a guest first requesting one.
After you clock in check the duty sheet which will ______ with your station for that day.
Be ______ when discussing customer concerns and especially don't discuss where guests can hear.
If you don't help and _______ leadership (within reason), don't expect them to go out of their way to run to your aid.
When the guest has finished their meal, don't hold them ______ waiting for the check or receipt.
You should always check this before you send an order to the kitchen.
Tablecloths and silverware cannot be retrieved quickly if this is on top.
Eating surfaces of utensils should always face down in container so that you can grab it sanitarily by the _____.
Servers should never _____ with guests at a table.