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Chapter 26-Food Safety

Across
Films formed by organisms
Collection of industrial processes and tools that involve the use of biological systems such as plants, animals and microorganisms
Unwanted matter on food-contact surfaces.
Contamination of one substance by another.
Substances that are poisonous to humans
The amount of time required for an organism to reach the log growth phase.
Can tolerate high temperatures
System in which parts can be taken apart and cleaned away from the unit to which they belong
Removing or neutralizing elements that may present health dangers
Down
Inflammation of the gastrointestinal tract.
Time it takes for microorganisms to reproduce.
An organism who's genes have been artificially altered through genetic engineering.
A test that determines the presence of microbiological organisms in food
Bacteria that grow best at cold temperatures
System that modulates air temperature inside a facility such as food-processing plant.