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Nutrition Unit Review Activity

Lonnie Horne
period: 1
9/13/18
Across
a substance formed of threads or filaments.
any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.
a natural desire to satisfy a bodily need, especially for food.
a person who does not eat or use animal products.
poisonous.
lack or loss of appetite for food (as a medical condition).
a lack or shortage.
absolutely necessary; extremely important.
a dose many times larger than the usual, especially of a vitamin or drug.
A measure of energy in food, specifically the measure of heat needed to raise a kilogram or a gram of water by one degree Celsius.
Down
an emotional disorder involving distortion of body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.
any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
a weight-to-height ratio, calculated by dividing one's weight in kilograms by the square of one's height in meters and used as an indicator of obesity and underweight.
a substance obtained by mining, as ore.
the process of providing or obtaining the food necessary for health and growth.
a substance that provides nourishment essential for growth and the maintenance of life.
the condition of being grossly fat or overweight.
a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat.
a condition marked by a deficiency of red blood cells or of hemoglobin in the blood, resulting in pallor and weariness.