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Knife Skills

Across
Dangerous knife
Point of blade
Can be used for gaufrette cut
Roll leaves to slice
Ground into stell; ovals
Used to true a knife
Circles
Bird's beak blade
Back of blade
Wide blade
Used for bread
Full or partial
Hold here
Down
Match sticks
Thick match sticks
Ripple cut
Very fine dice
Used to sharpen a knife
1/8 inch
Diagonal cut
Most useful knife
Holds handle together
2nd most useful knife
Lay knife down
Use to protect fingers