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Food Cost/Supply Meeting Oct 4, 2018

Across
What is another credit we strive for?
This item is now getting pulled from the server aisle by 10 AM.
Only GM and/or Food Manager will be checking this in on Wednesdays.
This will be used everyday with back up cooks on when to produce bread.
What does buttermilk, corn bread mix, dry mix and liquid egg all have in common?
When this item is panned into 1/4 pans, it will only be half full to reduce breakdown.
We use this to help teach and/or correct issues with our employees.
We are playing the island game to be aware of what?
Service Comps, Voids, Promos and Manager Unknowns are all forms of what?
Down
Did we make food for this month?
What is a meat credit that we strive for?
Everytime we take out trash, what do we take pictures of?
Any end of shift waste on apples or carrots will result in what?
Grits and gravy will now be held in third pans Monday thru Friday to prevent ______ of the product.
This item was in -.02 and now we are out .12. We will look at the Dashboard to see what we sold the previous week.
This item was on Sept. food plan and nothing changed. We are now going to be pulling it by order based on what we sold the previous week.
What holiday is coming up that we tend to use a lot of To-Go boxes for?
Floor, Urn, Grill, and all dish cleaners are all forms of what?