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Yeast Breads

Across
Controls or tempers production of CO2 gas
Ethyl alcohol and carbon dioxide gas
Made with basic ingredients of flour, salt, sugar, yeast, water
Results in tougher, more elastic texture
Food for yeast or promotes production of CO2 gas
Sugar found in milk
Formed when 3 proteins found in wheat flour are moistened
Down
Kept in by covering dough while rising
Sugar from sugarcane
Made with basic ingredients along with eggs, fat, milk
Biological leavening agent
Chemical reaction of yeast, sugar and warm liquid
Lubricates dough so CO2 gas can distribute evenly
Sugar found in fruit
Sugar found in starches
Kills yeast