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Safety and Sanitation

Across
Safest place in refrigerator to store raw meat
Second T in FATTOM
F in FATTOM
Transferring bacteria from one food/surface to another
Length of time you should wash hands
Common kitchen accident
Number one way to prevent food poisoning
Never put this on a grease fire
Common kitchen accident
Never put these in soapy dishwater without holding handle
When in doubt, do this
Common kitchen accident
Can put on grease fire to put it out
O in FATTOM
Down
Apply cold water to these because ice can damage tissue
M in FATTOM
Looks like ice crystals and/or grey, leathery patches
Turn these away from the edge of the stove
Safest place to thaw frozen meat
Use this to stir a pot on a hot stove because it does not conduct heat
When you should wash your hands while cooking
Refers to temperature of food when bacteria grows quickly
Cause of freezer burn if not wrapped tightly
Put on grease fire to remove oxygen source
First T in FATTOM
Common kitchen accident
The length of time food can be left out before refrigeration
A in FATTOM
Common kitchen accident
Pull on this to unplug appliance - not the cord