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H-Mart Fun!

Across
Thick wheat flour noodle used frequently in Japanese cuisine
Also known as Japanese horseradish. Used often as a condiment for Sushi & other foods.
Rice crackers wrapped in nori seaweed
Chocolate covered biscuit sticks
Down
Small dried fish
vegetable oil derived from sesame seeds
Sweet rice cakes from South Korea
finely ground powder of specially grown and processed green tea leaves.
Korean dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes,