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COOKIES

Across
Put in container with apple slice or bread, steam in microwave
A technique used to make chewy cookies
Edges are browned and cookie looks set
Makes product spread
Increases spread of cookie
Increases spread of cookie
Store in glass container, use more butter and sugar, bake longer time
Type of cookie where dough is shaped into a log, refrigerated and then sliced and baked
Due to longer creaming time
Decreases spread of cookie
Provides structure in cookies
Type of cookie rolled flat and then cut out with cookie cutters
Example of pressed cookie
Down
Example of refrigerator cookie
Type of cookie formed with hands
Decreases spread of cookie
Makes product rise
Example of molded cookie
Two ingredients creamed together
Example of drop cookie
Due to shorter creaming time
Type of cookies pushed through cookie press
Example of bar cookie
Type of cookie that is baked, cut into bars and sometimes baked again
Type of cookie dropped onto baking sheet
Created when air is pulled in during creaming