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Avoid The Spread of Pathogens

Developed by RI Safe Kitchens 2018
Across
Food worker diagnosed with Big Six illness cannot work in your operation.
Bacteria that lives only in humans. Linked to ready-to-eat food and beverages.
Many farm animals carry this bacteria naturally. Linked with poultry and eggs.
Often spread through contaminated food or water. Flies may also transfer this bacteria from feces to food.
This virus spreads quickly when infected food handlers touch food or equipment with fingers contaminated by feces or through airborne vomit particles.
Essential for good personal hygiene.
Down
This action describes the spread of pathogens to unexpected or unseen places.
Shortened name for a toxin-producing bacteria found in the intestines of cattle.
Avoid bare-hand contact with these foods.
Kill bacteria on food by cooking to minimum recommended internal ________.
A person carrying this virus may not show symptoms for weeks but can be very infectious.
Harmful microorganisms.
Memory clue using first letters of the Big Six pathogens.
The most reliable suppliers for safer foods are _______ and reputable.