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Cell Organelles

35 Points
A sac-like organelle that stores water, food, and other materials.
Small, round organelles that contain substances that break down large food particles into smaller ones and break down old cell parts and release the materials so they can be used again.
Rod-shaped organelles that convert energy in food molecules to energy the cell can use to carry out its functions.
Small grain-shaped organelles that produce proteins and are found floating in the cytoplasm or attached to the ER.
Organelle that has a network of membranes that process many substances, including proteins and lipids.
The thick, clear, gel-like fluid region of a cell located between the cell membrane and nucleus.
A thin, flexible barrier that surrounds a cell and controls which substances pass into and out of a cell.
A large oval organelle that contains the cell's genetic material in the form of DNA and controls many of the cell's activities.
An organelle in the cells of plants and some other organisms that captures energy from sunlight and changes it to an energy form that cells can use in making food.
Flattened sacs and tubes that receive proteins and other newly formed materials form the ER, packages them, and distributes them to other parts inside or outside of the cell.
A rigid supporting layer that surrounds the cells of plants and some other organisms.
Located inside of the nucleus.