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Chapter 15 Vocabulary Ind. Liv.

Across
Circulating hot air over all food surfaces.
To spread bacteria from one food to other food, equipment or surfaces.
The most costly kitchen tools.
Used on the range top.
Amounts that are equal to other amounts.
A hand held hand operated kitchen tool used for measuring, cutting, mixing, cooking and baking.
Down
Process of maintaining a clean and healthful environment.
Kitchen tools that run by electric or gas and can easily moved from one place to another.
Sickness caused by eating contaminated food.
Detailed list of all duties that must be completed during the lab.
A list of ingredients with a complete set of instructions for preparing a food product.
Used in the oven.