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Chapter 15-Packaging

Across
Containers that come into direct contact with food.
The plastic used for 2-L soft drink bottles
Free from disease-producing microorganisms
Made airtight by fusion or sealing
Product of chemical reaction in which two molecules combine to form larger molecules that contain repeating structural limits
Chemical interaction of packaging materials with foods
A container that groups several secondary holders together into shipping units.
Down
To obtain, treat or process used materials for reuse
Ability to take on ink for printing.
Container that holds several primary containers together
Type of plastic material formed by ionic bonds