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Spanish Cuisine

Teacher: Mrs. Minor-Fowler
Across
A cold soup
A rice stew made with chicken, seafood and vegetables
These two items are typical Spanish desserts.
A rich beef dish
Region in western Spain known for wild asparagus
A thick seafood or meat pie
Down
A time when families can eat dinner together
The Spanish name for squid
A mountain range in Northeast Spain
Country to the west of Spain
The main protein ingredient in most Spanish cuisine
A Spanish city known for their oranges
A spicy red sausage
A sugary coffee drink