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Food Preparation and Cooking Quiz Review

Across
Function of flour
Tool that cuts in solid fat into dry ingredients
The knife that removes the "eyes" from the potato
The part of a standardized recipe where you find clues about what tools and equipment you will need to prepare the recipe
One chemical leavening agent
Function of a leavening agent
Down
Vegetable oil, canola oil and olive oil
Knife best suited for cutting bread
Butter, shortening and lard