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Charcuterie, Cheese and Bread Service

Across
Great approachable cheese, cow's milk, reminiscent to cheddar
Name of our "liquid gold" (2 words)
This cheese is a blend of cow and goat's milk.
Semi-soft, smoked, cow's milk cheese (2 words)
On average, Mangalica ham is aged for (2 words)
Manchego comes from this region of Spain
"Sheep" in Spanish
Region in Spain where our Jamon Serrano comes from
A dry-cured spicy pork sausage, seasoned with hot smoked paprika and garlic
Drunken Goat soaks in this red wine for three days (2 words)
Down
This sheep produces milk for one of our most popular, core cheeses
Oriol de Montbru comes from milk from this animal
The olives used to make our prized olive oil
A fruit similar to a pear or apple, served with our cheeses
Another word for quince paste
Heritage breed of black pigs whose diet consists primarily of acorns
Ham from the sierra or mountains
Valdeon comes from this region of Spain
Lightly smoked, Italian ham
This heritage breed pig is prized for its ham and is a core menu item
Smoked, sheep's milk cheese
"Goat" in Spanish
Glues the rosemary to Romao and Romero
Ibores cheese is made from ____ goat's milk