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5.4 Agriscience Vocab A

Across
A standard of judgement or rule for evaluating.
The region of the tarsal joint in the hind leg of quadruped; the ankle in people.
Designating an animal lacking in condition of flesh or finish.
The system and its organs in male or female organisms that's concerned with producing offspring.
The degree or amount of fat on a breeding animal.
The physical condition of the skeletal structure, especially in the feet and legs of an animal.
The degree of fatness where fat should lay smoothly over body in proper degree to suit the market; used interchangeably with condition.
To examine and judge carefully; appraise.
A male bovine castrated prior to puberty.
Down
Skeletal/muscular makeup of an animal giving it visual appeal. If well-balanced, it will fit together and blend harmoniously and symmetrically.
To remove the testicles or destroy their use.
The science of the function of an organism and its organs, systems, tissues, and cells.
The young female of bovine, usually that of which that has not calved or has had less than two calves.
The young of some large mammals, including bovine.
The type, form, and shape of the live animal, usually referencing a performance characteristic.
The mature female bovine.
The degree of muscle.
A combination of the skin, hair, coat, head, throatlatch, feet, and bone structure.
An uncastrated male bovine.
Choosing certain individuals for breeding purposes in order to create or improve a desired quality or characteristic in the offspring.
The branch of biology that deals with the structure of organisms.
An animal of the family Bovidae; a cow, bull, steer, calf, or ox.