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5.5 Agriscience Vocab B

Across
A pain in the abdomen caused by irregular muscle contractions, obstructions, spasms, or distension.
The capacity to do work.
A chemical compound or element of inorganic origin.
The feed allowed to an animal in a 24-hour period.
A substance that favorably affects the process of the body; a food. The 6 main are: water, protein, carbohydrates, fats, minerals, and vitamins.
The type and amount of food habitually ingested by an organism.
Any of certain organic chemical compounds of carbon, hydrogen, oxygen, including sugars and starches; formed by plants; make up large portion of animal feed.
Harvested forage as feed for livestock.
The posterior part of the alimentary canal between the midgut and anus.
Any food product derived from animal or vegetable fats.
An organic substance that builds proteins; end product of protein decomposition.
Down
A crystalline amino acid produced chiefly by hydrolysis; essential in the nutrition of humans and animals.
The closed sac at the beginning of the large intestine.
A chemical reaction where a ferment causes an organic molecule to split into simpler substances.
An organic substance that performs specific and necessary functions in small concentrations in an organism. It's required for normal growth and maintenance but not as building units.
One or a mixture of the substances that from the nutrients; not normally fed by itself.
Any of the complex, organic, compounds made of amino acids that is essential to all living organisms; obtained from lean meats and legumes.
The edible flesh of an animal.
The largest compartment of the stomach of cattle, sheep, and goats; bacterial fermentation of feed occurs here.