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Vocabulary and Important terms

Student: Olivia Senra
Across
Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
The region of an enzyme where substrate molecules bind and undergo a chemical reaction.
A substance that takes part in and undergoes change during a reaction.
The chemical element of atomic number 6, a non metal that has two main forms (diamond and graphite) and that also occurs in impure forms in charcoal, soot, and coal.
The intermediate formed when a substrate molecule interacts with the active site of an enzyme.
A substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction.
A carboxylic acid consisting of a hydrocarbon chain and a terminal carboxyl group, especially any of those occurring as esters in fats and oils.
Something that is grown or made in a factory in large quantities, usually in order to be sold.
Any of a class of nitrogenous organic compounds that consists of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc. and as enzymes and antibodies.
The degree or intensity of heat present in a substance or object, especially as expressed according to a comparative scale and shown by a thermometer or perceived by touch.
Enzymes are proteins functioning as catalysts that speed up reactions by lowering the activation energy.
A complex organic substance present in living cell, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain
A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
Down
The minimum quantity of energy that the reacting species must possess in order to undergo a specified reaction.
A monosaccharide
The rate of reaction when the enzyme is saturated with substrate is the maximum rate of reaction, Vmax
Any of a class of sugars whose molecules contain two monosaccharide residues.
Is the amount of time it takes to respond to a stimulus.
A molecule that can be bonded to other identical molecules to form a polymer.
Take away or alter the natural qualities of.
A compound consisting of a nucleoside linked to phosphate group.
A substance or layer that underlies something, or on which some process occurs, in particular.
A substance that has a molecular structure consisting chiefly or entirely of a large number of similar units bonded together, e.g. many synthetic organic materials used as plastics and resins.
Any of class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.
A simple organic compound containing both a carboxy group.
Not consisting of or deriving from living matter.
Of, relating to, or derived from living matter.
A measure of the hydrogen ion concentration of a solution. Solutions with a high concentration of hydrogen ions have a low pH and solutions with a low concentrations of H+ ions have a high pH.