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Food Science

Micah Slate
Across
A form of reproduction involving a single parent and producing offspring that are exact genetic duplicates
A combination of proteins in wheat and other grains that form crosslinks during kneading to make dough elastic
An anaerobic pathway that converts pyruvate made in glycolysis to lactic acid, regenerating NAD
Process by which cells release energy from glucose and convert it to ATP
A branch of science that uses biology, chemistry, and physics to understand food, its production and preservation, and to develop and improve food
Down
An anaerobic pathway that converts pyruvate made in glycolysis to ethanol, produces CO2, and regenerates NAD
A form of asexual reproduction where parent cell forms a bubble-like bud that stays attached to the parent cell while it grows and develops; then breaks away into a new organism.