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Frutas y Verdes

Author: hailee
Across
large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
sweet pulpy flesh and many seeds.
large, dark green leaves that are eaten raw or cooked as a vegetable.
a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.
The leafy stalk produces ears which contain the grain, which are seeds called kernels
has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds.
a long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe.
Colored apple
a berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.
glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable or in salad.
a sweet soft red fruit with a seed-studded surface.
smooth green skin, red pulp, and watery juice.
a yellow, oval citrus fruit with thick skin and fragrant, acidic juice.
a sweet, sticky substance excreted by aphids and often deposited on leaves and stems.
citrus
Down
a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh.
most often grown as a leaf vegetable, but sometimes for its stem and seeds.
a small flattish citrus fruit with a loose skin, especially a variety with yellow-orange skin.
a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh
a cabbage of a variety similar to the cauliflower, bearing heads of green or purplish flower buds.
Used to eat cereal or ice cream
the immature pod of any of various bean plants, eaten as a vegetable.
a spherical green seed that is widely eaten as a vegetable.
a tapering orange-colored root eaten as a vegetable
a small roundish juicy fruit without a stone.
a fleshy yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
a small, round stone fruit that is typically bright or dark red
a cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.
a yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh.