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Biology 3 Biological Molecules

Across
1800 Scientist who studied the human body
Three chain links of glycerol, fatty acid, and carbohydrates
Helps store fat and can't dissolve
DNA
Organic functional group consisting of carbon atom double bonded to oxygen atom singly bonded to a hydroxyl group
Down
Necessary in every living this; instructions, energy source.
Found in everything we eat, made if sugars, glucoses, and saccharides
All information needed to control and build a cell
A chain of amino acids and are an essential part to organic life
Essential fatty acid that we can not synthesize