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Module 5: The Chemistry of Life

Module 5: The Chemistry of LIfe: Chemistry of Life
Across
Carbohydrates that are made up of two monosaccharides
Chemicals that result from atoms linking together
A strong attraction between hydrogen atoms and certain other atoms (usually oxygen or nitrogen) in specific molecules
A molecule that contains only carbon and any of the following: hydrogen, oxygen, nitrogen, sulfur, and/or phosphorous
Carbohydrates that are made up of more than two monosaccharides
A membrane that allows some molecules to pass through but does not allow other molecules to pass through
A substance that alters the speed of a chemical reaction but is not used up in the process
The tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration
A bond that links amino acids together in a protein
A measurement of how much solute exists within a certain volume of solvent
Two different molecules that have the same chemical formula
Anything that has mass and takes up space
Lacking any affinity to water
A lipid made from fatty acids that have no double bonds between carbon atoms
Down
A chemical reaction in which molecules combine by removing water
Breaking down complex molecules by the chemical addition of water
The random motion of molecules from an area of high concentration to an area of low concentration.
Simple carbohydrates that contain 3 to 10 carbon atoms
One of three forms - solid, liquid, or gas - which every substance is capable of attaining
A change that alters the makeup of the elements or molecules of a substance
The process by which living organisms produce larger molecules from smaller ones
An explanation or representation of something that cannot be seen
A collection of atoms that all have the same number of protons.