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En El Restaurante

Across
SALT
MEDIUM
TO SERVE
PLATE
TO LEAVE A TIP
RESTAURANT
PEPPER
TO REPEAT
WELL-DONE
WAITER
TO FRY
FOOD
Down
TO CLEAR THE TABLE
KNIFE
TO SET THE TABLE
FORK
RARE
SPOON
TABLE
BILL/CHECK
TO ASK FOR
NAPKIN
MEAT
TIP
TO FOLLOW