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The 14th Century Crisis

Across
Refers to an area or environment where the number of inhabitants exceeds the capacity of the available resources to sustain them adequately
A continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere, known for its diverse cultures, languages, and historical significance.
Domesticated animals kept by humans for various purposes, such as food (meat, milk), labor, or materials (e.g., wool, leather).
Plants cultivated for food, feed, fiber, or other economic purposes, such as grains, vegetables, fruits, and legumes.
Traders from Asian territories who traded with Europe in the 14th Century
Also known as the medieval period from the 5th to the late 15th century
Down
Small, wingless insects that feed on the blood of mammals and birds, often transmitting diseases such as the bubonic plague
A severe shortage of food in a specific geographic area, leading to widespread hunger, malnutrition, and sometimes death.
A critical or unstable situation characterized by intense difficulty, danger, or uncertainty.
The process of gathering ripe crops from the fields, typically for consumption or sale.
A devastating epidemic of bubonic plague that swept through Europe in the 14th century, causing widespread death
Tangible products that can be bought, sold, or exchanged for value, including items such as clothing, food, and tools