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Organic Chemistry!

Across
A monomer made of sugar, phosphates, and nitrogenous bases.
Large compound formed from combinations of many monomers.
Vitamins and minerals that help enzymes to function.
Deoxyribonucleic acid, found in all cells of an organism; the hereditary material passed on through reproduction.
Macromolecule that contains carbon, hydrogen, oxygen, and nitrogen; needed by the body for growth and repair and to make up enzymes.
A chemical process that combines several monomers to form a polymer or polymeric compound.
Ribonucleic acid, a type of molecule that consists of a long chain of units.
When enzyme and substrate stick together and react.
The decomposition of organic compounds by interaction with water.
A single compound whose molecules can join together to form polymers.
A functional group consisting of a nitrogen atom bonded to two hydrogen atoms.
Macromolecules used for energy storage - fats, oils, and waxes.
Two amino acids bonded together.
Monomer of a protein.
Lab created fat used to increase the shelf life of food.
A storage polysaccharide in plants consisting entirely of glucose.
Polysaccharide consisting of glucose monomers that reinforces plant-cell walls.
Down
A protein that causes all cell reactions.
Enzyme loses it's shape.
Polysaccharide in animal cells that consist of many glucose monomers.
Found in nucleus, DNA and RNA.
Location of enzyme activity.
Large organic molecules.
The making of a polymer by removing H2O.
With fatty acids, make up the building blocks of lipids.
Unbranched carbon chains that make up most lipids.
At least two double bonds between the carbons (fat).
Part of an amino acid - made of COOH.
Large macromolecules formed from monosaccharides.
The substance that an enzyme reacts with.
One single amino acid.
Simple sugar - C6H12O6