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Nutrition Basics

Across
A microorganism that causes disease
A waxy substance in the blood and cells, needed for synthesis of cell membrane, vitamin D, and hormones.
Inorganic compounds needed in relatively small amounts for regulation, growth, and maintenance of the body tissues and functions
a designation to foods grown and produced according to strict guideline limiting the use of pesticides, hormones, antibiotics, and other practices.
The treatment of foods with gamma rays, X-rays , or high- voltage electrons to kill potentially harmful pathogens and increase self- life
A simplified version of the RDAs used on the food labels; also included are values for nutrients with no RDA pre se
Someone who follows a diet that restricts or eliminates of animal orgin
Down
One of the building blocks of proteins; which is also found in the blood.
The science of food and how the body uses it in health and disease
An essential nutrient that forms important parts of the body's main structure as well as blood: also provides energy.
An essential nutrient, required for energy for cells; sugars, starches, and dietary fiber.