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Renaissance Foods By Griffin

Across
Type of soup made with vegetable that was eaten by the poor
Did not drink during dinner like today
Another name for beer
Expensive for peasants to purchase. Used to preserve meats.
This was what they called dessert.
Down
Hallowed slab of stale bread or wood that people ate out of
Most popular drink in France and Italy
Used in the wealthy people's soups to add flavor
Had many feasts and ate the best food with a lot of meat.
Made from grain and then like oats or wheat and then cooked in water