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Sailing the Leadership

Across
Cooking food quickly over a flame with oil or butter
Thymus gland of veal, lamb or pork
Middle Manager
Remove the fat from the surface of a liquid
Leaders need these
To beat ingredients vigorously
India's Peaceful Rebel
Management Concerned with doing things right
A way to submerse food to stop the cooking process
Cut Vegetables into thin sticks
A board of meats and accompaniments
He dared to dream
A person who does not consume animals
A sandwich with no top
When sugar is heated to the point that is liquified and takes on a golden or dark brown color
Another word for characteristics
Key rising ingredient in bread
A wine steward
A person who does not consume any animal or animal byproducts
Managment is Planning, Leading, Organizing and?
Down
French term for the person responsible for cold items, salads and hors doeuvres
French for diluted pan juices
Spanish for Cheese
Sparkling wine made in a specific region of France
The study of wine
Front Line manager
Management Concerned with doing the right things
Top Manager
French term for cutting thin strips
She lead the french army
Leadership is ____ relationship
A portable kitchen slicer
White cream sauce thickened with Roux
Spanish: Spicy
Leaders must have personal responsibility and ______
Soak foods in liquid
Which theory says you had to be Born-to-Lead
Deer Meat
Heat milk just below the boiling point