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Fernand Point

Across
Point's restaurant.
The name of Point's cookbook.
Point's style of cooking.
Point refused to serve who.
Where Point was born.
Down
When did Point reopen his restaurant after WWII?
Point believed in using only _____ food.
One of Point's staple dishes.
One of the French chefs Point trained. Also one of our restaurants.
Point's alcoholic drink of choice.