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HAIRCUTTING (MILADY) CHAPTER 16

Across
Create movement and volume in the hair by releasing weight. (layered haircuts)
Technique using diagonal lines by cutting hair ends with a slight increase or decrease in length
Dividing the hair into manageable uniform working areas for control
Combing a section of hair away from its natural falling position. (overdirection protects length in long hair, creating longer layers)
Highest point on the head
Also referred to as slithering
Bone that protrudes at the base of the skull
(guide) section of hair usually the first cut determining the length the hair or partings will be cut
Thin, continuous mark used as a guide, can be straight or curved, horizontal, vertical, or diagonal.
Down
Haircutting technique, cutting very short at nape and gradually increasing length as you proceed up the head.
Outer line of the hair
Elevation that occurs when a section is lifted above 0 degrees (25 degreesm 45 degrees, 90 degrees)
Area of the head between the apex and the back of the parietal ridge
removing excess bulk without shortening the length.
Amount of pressure applied when combing and holding a section created by stretching and pulling the section to be cut
Back part of the neck; the hair below the occipital bone
A version of point cutting to create a chunkier effect
The degree at which a subsection of hair is held (90 degree, 45 degree)
Space between two lines that intersect at a given point
Widest area of the head, usually starting at the temples and ending at the bottom of the crown