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Mastication & Deglutition

Across
Rounded, organized mass of material (liquid or masticated food)
Phase of swallowing that involves movement of a bolus through the upper esophageal segment (UES) and down the esophagus
An instrumental swallowing study that involves transnasal passage of a fiberoptic endoscope
Disorder in moving food from the mouth to the stomach
Type of salivary glands that are most active during chewing and only produce thinner, watery secretions
Type of salivary glands that secrete both viscid and serous secretions from ducts on the side of the lingual frenulum
Process of food transport
Substance that breaks down composition of food, helps maintain oral moisture, and assists in swallowing
Reflex activated with explosive contractions of expiratory muscles to expel an irritant with forceful airflow
When swallowed material is directed in the wrong direction toward airway but remains above the level of the true vocal folds
Down
Type of salivary glands that secrete both viscid and serous secretions from ducts on the floor of the mouth
A videofluoroscopic instrumental swallowing study that involves radiation and barium contrast
Phase of swallowing that involves bolus propulsion toward pharynx
Phase of swallowing that involves hyolaryngeal elevation and triggering of the swallow
Process of swallowing
When swallowed material passes below the level of the true vocal folds and enters trachea